



Ingredients
Mini Vanilla Cupcake With Vanilla Buttercream: Powdered Sugar (Sugar, Cornstarch), Unsalted Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid)), Sugar, Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (Milk, Vitamin D3), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Sour Cream (Cultured Cream), Daisy Decon (Sugar, Water, Egg Albumen, Fd&C Yellow 5), Pure Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt (Salt, Yellow Prussiate Of Soda), Sodium Bicarbonate, Dusty Rose Food Color (Water, Sugar, Red 3, Red 40, Yellow 5, Blue 1, Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate)
Allergens
Contains: Egg, Milk, Wheat.
Classic Vanilla Mini Cupcakes
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