Magnolia Bakery x Glossier!
On July 17, two icons of NYC meet in for limited-edition collab: Banana Pudding Balm Dotcom. Think rich cream, vanilla waters, + perfectly ripe banana sweetness, all wrapped in Glossier’s cult-favorite skin salve.
Congratulations!
The winning recipe from The Bake Sale contest will be sold at our Bleecker St. bakery from July 11-13.
July's Pudding: New! Blueberry Crisp
Say hello to our newest pudding: our classic vanilla pudding with a lemon-y twist, layered with blueberry filling, vanilla wafers and baked crumb topping. Order now for local pick-up. Only available until August 3rd.
Explore U.S. Franchising Opportunities
We are now offering U.S. franchising opportunities to expand our beloved bakeries nationwide. Click to learn more.
Order Our Newest Handbook
Enjoy beloved Magnolia Bakery recipes at home and create these no-bake desserts from our latest book: The Magnolia Bakery Handbook of Icebox Desserts written by Bobbie Lloyd, our CEO and Chief Baking Officer.
Order Catering for Your Next Office Event!
Treats that your colleagues and guests will be sure to love.
Frozen-To-Thaw Banana Pudding
Our biggest launch ever is here: frozen-to-thaw Banana Pudding made with real bananas and whipped to perfection.
Magnolia Bakery x Glossier!
On July 17, two icons of NYC meet in for limited-edition collab: Banana Pudding Balm Dotcom. Think rich cream, vanilla waters, + perfectly ripe banana sweetness, all wrapped in Glossier’s cult-favorite skin salve.
Congratulations!
The winning recipe from The Bake Sale contest will be sold at our Bleecker St. bakery from July 11-13.
July's Pudding: New! Blueberry Crisp
Say hello to our newest pudding: our classic vanilla pudding with a lemon-y twist, layered with blueberry filling, vanilla wafers and baked crumb topping. Order now for local pick-up. Only available until August 3rd.
Explore U.S. Franchising Opportunities
We are now offering U.S. franchising opportunities to expand our beloved bakeries nationwide. Click to learn more.
Order Our Newest Handbook
Enjoy beloved Magnolia Bakery recipes at home and create these no-bake desserts from our latest book: The Magnolia Bakery Handbook of Icebox Desserts written by Bobbie Lloyd, our CEO and Chief Baking Officer.
Order Catering for Your Next Office Event!
Treats that your colleagues and guests will be sure to love.
Frozen-To-Thaw Banana Pudding
Our biggest launch ever is here: frozen-to-thaw Banana Pudding made with real bananas and whipped to perfection.