In 1996, Magnolia Bakery opened its first location on a quiet street corner in the heart of New York City’s West Village. From its inception, Magnolia Bakery has been cherished for its classic American baked goods, vintage decor and warm, inviting atmosphere.
In 2007, Magnolia Bakery’s original owner passed her oven mitts to Steve and Tyra Abrams. Together, the Abrams’ have thoughtfully expanded the bakery from its first West Village shop to locations worldwide. Today, Magnolia Bakery can be found in New York City, Los Angeles, Chicago, Boston, Washington, D.C., Mexico City, Seoul, Dubai, Riyadh, Amman, Abu Dhabi, Manila and Doha. For more information on Magnolia Bakery’s locations, click here.
Patrons are also invited to place pickup orders for select products through our online store. We are also pleased to offer nationwide shipping for a variety of products, including freshly baked cupcakes, cookies, brownies and bars, as well as corporate gift packages and seasonal assortments.
Learn more about the history of Magnolia Bakery by watching our Maker series video HERE.
Looking for more information about Magnolia Bakery? We’d love to hear from you!
- General Inquiries: info@magnoliabakery.com (Please note that we cannot accept orders via email at this time. If interested in placing an order, please call 1.855.MBAKERY).
- Feedback: feedback@magnoliabakery.com
- Chief Baking Officer, Bobbie Lloyd: bobbie@magnoliabakery.com
- Job Opportunities: careers@magnoliabakery.com
- Event Inquiries: events@magnoliabakery.com (NYC), eventschi@magnoliabakery.com (Chicago), eventsla@magnoliabakery.com (LA)
- Media Requests: media@magnoliabakery.com
- Donation Requests: Please click here for more information on Magnolia Bakery’s charitable giving.
- Franchise Requests: franchising@magnoliabakery.com
