Every spring, we look forward to the slew of tasting events taking place around the city and this year is no exception. We kicked off our busy events season with The New Taste of the Upper West Side, a neighborhood tasting event featuring restaurants and food purveyors from around the neighborhood. The 6th annual event, hosted by Travel Channel’s Adam Richman and Top Chef’s Gail Simmons, took place May 29-June 1 and featured cuisine from more than 150 Upper West Side restaurants and chefs.
The Magnolia Bakery team was on-hand to sample some of our favorite desserts, including mini hummingbird cupcakes, banana pudding and cream cheese brownies. We hope everyone enjoyed the event!