This month, we are thrilled to be launching an elegant line of tiered wedding cakes. Our team looks forward to helping celebrate one of life’s sweetest moments.
You’ll have to wait to see the final product, but in the meantime, we’re sharing photos of our talented cake icers working hard to perfect every last swipe and swiss dot!
We are thrilled to be partnering with Schoola, a website that offers communities an easy, fun way of giving back to their local public schools. Schoola recently launched in New York City and we are proud to be offering a special Schoola voucher to local parents, teachers and school supporters. Visit their website to purchase the Magnolia Bakery voucher and we’ll donate 35% to the public school of your choice.
On Monday, we were lucky enough to visit a local school participating in the Schoola fundraising program: Harbor Science & Arts Charter School (K-8), located on the UWS of Manhattan. During our visit, Bobbie Lloyd, Magnolia Bakery’s President and “Chief Baking Officer,” was interviewed by “Live from the Couch” and we handed out cupcakes to one of Harbor’s kindergarten classes (they were very patient waiting for their cupcakes!). Thanks so much for having us!
Be sure to visit Schoola.com to find different businesses in your neighborhood participating in this wonderful program!
We LOVE Valentine’s Day! In preparation for the holiday, our team is in the process of creating some new packages, including a Total Indulgence gift basket that will be available online later this month. In addition to our Valentine’s Day cupcakes, we’ll also be offering Sweet Sayings cupcakes, red velvet heart-shaped sugar cookies, miniature meringues, chocolate wafer whoopie cookies and more! We have a lovely selection of sweets for your sweet. Take a look at some of the items from our Total Indulgence package below. What do you think?
We are very excited to announce the opening of our newest store, located in the Al Hamra Tower in Kuwait City! Bobbie Lloyd, Magnolia’s President and “Chief Baking Officer” and Chef Kiran Shetty, Magnolia Bakery’s Executive Pastry Chef, Middle East, as well teammates Abigail Joslyn, Sumaya Jackson, Lilly Catalan, Lujain Fulaij, Dana Al Salem and Amer Bakri were on hand to teach the Kuwait team how to create our signature swirl, bake our variety of handmade desserts and host a wonderful VIP event. Take a look at some of our favorite pictures below. Enjoy and we hope to see you there very soon!
At Magnolia Bakery, our philanthropic efforts are guided by the notion that charity begins at home and then extends to the global community. With that in mind, we work closely with community organizations, including local schools, hospitals and food pantries, to support a variety of causes. Yesterday, we had the pleasure of working with Yankee’s pitcher Carsten Charles “CC” Sabathia and his wife Amber, whose PitCCh ln Foundation enriches the lives of inner city’s youth. Since its launch in 2009, the Foundation has developed a number of influential programs, including The All-Star Baseball Clinic and The Backpack Program, a program that provided more than 10,000 backpacks to students in Vallejo, CA and Bronx, NY last year.
Our Bloomingdale’s team, including general manager Erick Larios, pictured below, provided desserts for PitCCh In’s holiday party for the Madison Boys and Girls Club, held at the MLB Fan Cave. We hope everyone enjoyed the event as much as we did! Happy holidays!